• Darra Goldstein

    Darra Goldstein is an author and food scholar. She has published 17 books and is a frequent speaker at organizations and events around the world. Books include "Fire + Ice: Classic Nordic Cooking," "A Taste of Russia," and "The Georgian Feast," among others.

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    Featured Books

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    About

    Darra Goldstein is a frequent lecturer and speaker

    Speaking

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    —Dan Barber, co-owner and executive chef of Blue Hill and Blue Hill at Stone Barns

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    Photograph of a Swedish Almond Wreath by Stefan Wettainen

    Swedish Almond Wreath

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    Beet Tartare

    Photograph of Salt and Ash Baked Celery Root by Stefan Wettainen

    Baked Celery Root

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